Stuart R. Ellins

Affiliations: 
Psychology California State University San Bernardino, San Bernardino, CA, United States 
Area:
taste aversion; coyotes
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"Stuart Ellins"
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Publications

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Ellins SR. (2005) Living with coyotes: Managing predators humanely using food aversion conditioning Living With Coyotes: Managing Predators Humanely Using Food Aversion Conditioning. 1-165
Ellins SR, von Kluge S. (1990) Auditory food cue conditioning: effects of spatial contiguity and taste quality. The Quarterly Journal of Experimental Psychology. B, Comparative and Physiological Psychology. 42: 73-86
Ellins SR, von Kluge S, Cramer RE. (1990) Spatial contiguity, not cue-to-consequence, is the issue in taste-potentiated noise-illness associations: comment on Holder, Bermudez-Rattoni, and Garcia (1988). Behavioral Neuroscience. 104: 230-2
Ellins SR, von Kluge S. (1987) Preexposure and extinction effects of lithium chloride induced taste-potentiated aversions for spatially contiguous auditory food cues in rats. Behavioral Neuroscience. 101: 164-9
Ellins SR, Cramer RE, Whitmore C. (1985) Taste potentiation of auditory aversions in rats (Rattus norvegicus): a case for spatial contiguity. Journal of Comparative Psychology (Washington, D.C. : 1983). 99: 108-11
Ellins SR. (1985) Coyote control and taste aversion: a predation problem or a people problem? Appetite. 6: 272-5
Ellins SR, Thompson L, Swanson WE. (1983) Effects of novelty and familiarity on illness-induced aversions to food and place cues in coyotes (Canis latrans). Journal of Comparative Psychology (Washington, D.C. : 1983). 97: 302-9
Ellins SR, Cramer RE, Martin GC. (1982) Discrimination reversal learning in newts Animal Learning & Behavior. 10: 301-304
Ellins SR, Martin GC. (1981) Olfactory discrimination of lithium chloride by the coyote (Canis latrans). Behavioral and Neural Biology. 31: 214-24
Ellins SR, Catalano SM. (1980) Field application of the conditioned taste aversion paradigm to the control of coyote predation on sheep and turkeys. Behavioral and Neural Biology. 29: 532-6
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