Adolf W. Schepers, Ph.D.
Affiliations: | 2002 | Universite Laval (Canada) |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Adolf Schepers"Parents
Sign in to add mentor| Christophe Lacroix | grad student | 2002 | Universite Laval (Canada) | |
| (Etude de la modelisation de la croissance et de la production d'acide lactique par Lactobacillus helveticus lors de cultures a cellules libres et immobilisees.) | ||||
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| Schepers AW, Thibault J, Lacroix C. (2006) Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments Enzyme and Microbial Technology. 38: 324-337 |
| Schepers AW, Thibault J, Lacroix C. (2000) Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch cultures. Enzyme and Microbial Technology. 26: 431-445 |
| Wijffels RH, de Gooijer CD, Schepers AW, et al. (1995) Dynamic modeling of immobilized Nitrosomonas europaea: Implementation of diffusion limitation over expanding microcolonies Enzyme and Microbial Technology. 17: 462-471 |
| Wijffels RH, Schepers AW, Smit M, et al. (1994) Effect of initial biomass concentration on the growth of immobilized Nitrosomonas europaea Applied Microbiology and Biotechnology. 42: 153-157 |