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Keita Takeuchi

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"Keita Takeuchi"
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Kiyonori Yoshii grad student Kyushu Institute of Technology

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Takeuchi K, Yoshii K, Ohtubo Y. (2020) Age-related electrophysiological changes in mouse taste receptor cells. Experimental Physiology
Araki T, Cruz-Silva R, Tejima S, et al. (2015) Molecular Dynamics Study of Carbon Nanotubes/Polyamide Reverse Osmosis Membranes: Polymerization, Structure, and Hydration. Acs Applied Materials & Interfaces. 7: 24566-75
Inukai S, Cruz-Silva R, Ortiz-Medina J, et al. (2015) High-performance multi-functional reverse osmosis membranes obtained by carbon nanotube·polyamide nanocomposite. Scientific Reports. 5: 13562
Inukai S, Noguchi T, Niihara KI, et al. (2015) Properties and Interfacial Structure Analysis of MWCNT/ESBS Composites Industrial and Engineering Chemistry Research. 54: 8690-8698
Takeuchi K, Noguchi T, Ueki H, et al. (2015) Improvement in characteristics of natural rubber nanocomposite by surface modification of multi-walled carbon nanotubes Journal of Physics and Chemistry of Solids. 80: 84-90
Kimura K, Ohtubo Y, Tateno K, et al. (2014) Cell-type-dependent action potentials and voltage-gated currents in mouse fungiform taste buds. The European Journal of Neuroscience. 39: 24-34
Takeuchi K, Seto Y, Ohtubo Y, et al. (2011) Dye-permeable, voltage-gated channel on mouse fungiform taste bud cells. Brain Research. 1373: 17-24
Takeuchi K, Yoshii K. (2008) Superoxide modifies AMPA receptors and voltage-gated K+ channels of mouse hippocampal neurons. Brain Research. 1236: 49-56
Takeuchi K, Yoshii K. (2008) Effect of superoxide derived from lucifer yellow CH on voltage-gated currents of mouse taste bud cells. Chemical Senses. 33: 425-32
Takeuchi K, Yoshii K. (2007) Superoxide retards the inactivation of voltage-gated Na+ currents Neuroscience Research. 58: S187
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