Dong-Hoon Kim

University of Cincinnati, Cincinnati, OH 
Adipose tissue angiogenesis, energy balance
"Dong-Hoon Kim"
Mean distance: 16.05 (cluster 7)
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Song MG, Lee HJ, Jin BY, et al. (2016) Depot-specific differences in angiogenic capacity of adipose tissue in differential susceptibility to diet-induced obesity. Molecular Metabolism. 5: 1113-1120
Kim HJ, Jin BY, Oh MJ, et al. (2015) The effect of metformin on neuronal activity in the appetite-regulating brain regions of mice fed a high-fat diet during an anorectic period. Physiology & Behavior
Ji-Eun Ham, Oh EK, Kim DH, et al. (2015) Differential expression profiles and roles of inducible DUSPs and ERK1/2-specific constitutive DUSP6 and DUSP7 in microglia. Biochemical and Biophysical Research Communications
de Kloet AD, Krause EG, Solomon MB, et al. (2015) Adipocyte glucocorticoid receptors mediate fat-to-brain signaling. Psychoneuroendocrinology. 56: 110-9
Park J, Li Y, Kim SH, et al. (2014) New players in high fat diet-induced obesity: LETM1 and CTMP. Metabolism: Clinical and Experimental. 63: 318-27
Gutierrez-Aguilar R, Kim DH, Casimir M, et al. (2014) The role of the transcription factor ETV5 in insulin exocytosis. Diabetologia. 57: 383-91
Hur YN, Lee J, Sohn SC, et al. (2013) Sex Differences in Hippocampal Neuronal Sensitization by Nicotine in M. gerbils. The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology. 17: 405-9
Kim HJ, Park EY, Oh MJ, et al. (2013) Central administration of metformin into the third ventricle of C57BL/6 mice decreases meal size and number and activates hypothalamic S6 kinase. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R499-505
Kim DH, Sartor MA, Bain JR, et al. (2012) Rapid and weight-independent improvement of glucose tolerance induced by a peptide designed to elicit apoptosis in adipose tissue endothelium. Diabetes. 61: 2299-310
Kim DH, Woods SC, Seeley RJ. (2012) Hypothalamic Akt/PKB signaling in regulation of food intake. Frontiers in Bioscience (Scholar Edition). 4: 953-66
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