Kathrin Ohla

Cognitive Neuroimaging Group Monell Chemical Senses Center, Philadelphia, PA, United States 
taste, vision, smell, cognition, EEG, brain, humans
"Kathrin Ohla"
Mean distance: 14.99 (cluster 23)
Cross-listing: Chemistry Tree

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Iravani B, Arshamian A, Ohla K, et al. (2020) Non-invasive recording from the human olfactory bulb. Nature Communications. 11: 648
Höchenberger R, Ohla K. (2019) Repeatability of Taste Recognition Threshold Measurements with and . Nutrients. 12
Höchenberger R, Ohla K. (2019) Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method. Nutrients. 11
Blechert J, Lender A, Polk S, et al. (2019) Food-Pics_Extended-An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review. Frontiers in Psychology. 10: 307
Dresler M, Sandberg A, Bublitz C, et al. (2018) Hacking the brain: dimensions of cognitive enhancement. Acs Chemical Neuroscience
Andersen CA, Alfine L, Ohla K, et al. (2018) A new gustometer: Template for the construction of a portable and modular stimulator for taste and lingual touch. Behavior Research Methods
Wallroth R, Ohla K. (2018) As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information. Eneuro. 5
Zoon HFA, Ohla K, de Graaf C, et al. (2018) Modulation of event-related potentials to food cues upon sensory-specific satiety. Physiology & Behavior
Schwingshackl L, Ruzanska U, Anton V, et al. (2018) The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice. Bmc Public Health. 18: 963
Hardikar S, Wallroth R, Villringer A, et al. (2018) Shorter-lived neural taste representations in obese compared to lean individuals. Scientific Reports. 8: 11027
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