Kathrin Ohla

Cognitive Neuroimaging Group Monell Chemical Senses Center, Philadelphia, PA, United States 
taste, vision, smell, cognition, EEG, brain, humans
"Kathrin Ohla"
Mean distance: 14.99 (cluster 23)
Cross-listing: Chemistry Tree

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Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses
Repantis D, Bovy L, Ohla K, et al. (2020) Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine. Psychopharmacology
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences
Parma V, Ohla K, Veldhuizen MG, et al. (2020) More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses
Iravani B, Arshamian A, Ohla K, et al. (2020) Non-invasive recording from the human olfactory bulb. Nature Communications. 11: 648
Höchenberger R, Ohla K. (2019) Repeatability of Taste Recognition Threshold Measurements with and . Nutrients. 12
Höchenberger R, Ohla K. (2019) Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method. Nutrients. 11
Blechert J, Lender A, Polk S, et al. (2019) Food-Pics_Extended-An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review. Frontiers in Psychology. 10: 307
Dresler M, Sandberg A, Bublitz C, et al. (2018) Hacking the brain: dimensions of cognitive enhancement. Acs Chemical Neuroscience
Andersen CA, Alfine L, Ohla K, et al. (2018) A new gustometer: Template for the construction of a portable and modular stimulator for taste and lingual touch. Behavior Research Methods
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