Azlin Mustapha
Affiliations: | University of Missouri - Columbia, Columbia, MO, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Azlin Mustapha"Children
Sign in to add traineeKyungwha Lim | grad student | 2003 | University of Missouri - Columbia |
Young-Jae Cho | grad student | 2004 | University of Missouri - Columbia |
Liwen Tu | grad student | 2004 | University of Missouri - Columbia |
Luxin Wang | grad student | 2009 | University of Missouri - Columbia |
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Publications
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Choo KW, Mao L, Mustapha A. (2022) CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157:H7 in food products. International Journal of Food Microbiology. 386: 110026 |
Asgari S, Dhital R, Mustapha A, et al. (2022) Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay. International Journal of Food Microbiology. 383: 109947 |
Asgari S, Dhital R, Aghvami SA, et al. (2022) Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor. Mikrochimica Acta. 189: 111 |
Torres Dominguez E, Nguyen P, Hylen A, et al. (2020) Design and characterization of mechanically stable, nanoporous TiO2 thin film antimicrobial coatings for food contact surfaces Materials Chemistry and Physics. 251: 123001 |
Wang W, Yu Z, Alsammarraie FK, et al. (2020) Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles Food Hydrocolloids. 100: 105411 |
Yu Z, Wang W, Sun L, et al. (2019) Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity. International Journal of Biological Macromolecules |
Yu Z, Wang W, Dhital R, et al. (2019) Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method. Colloids and Surfaces. B, Biointerfaces. 180: 212-220 |
Yu Z, Wang W, Kong F, et al. (2019) Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells. International Journal of Biological Macromolecules |
Torres Dominguez E, Nguyen PH, Hunt HK, et al. (2019) Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications Comprehensive Reviews in Food Science and Food Safety. 18: 1825-1858 |
Yu Z, Dhital R, Wang W, et al. (2019) Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials Food Packaging and Shelf Life. 21: 100366 |