Linda M. Bartoshuk

University of Florida, Gainesville, Gainesville, FL, United States 
Taste Psychophysics
"Linda Bartoshuk"
Mean distance: 14.45 (cluster 23)
Cross-listing: PsychTree


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Claire Murphy grad student Yale
Derek J. Snyder grad student 2010 Yale
Valerie Duffy post-doc Yale
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Campbell SM, Sims CA, Bartoshuk LM, et al. (2020) Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. Journal of Food Science
Bartoshuk LM, Sims CA, Colquhoun TA, et al. (2019) What Aristotle didn't know about flavor. The American Psychologist. 74: 1003-1011
Hudson SD, Sims CA, Odabasi AZ, et al. (2018) Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses
Snyder DJ, Bartoshuk LM. (2016) Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine & Metabolic Disorders
Gilbert JL, Guthart MJ, Gezan SA, et al. (2015) Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. Plos One. 10: e0138494
Rojewski AM, Morean ME, Toll BA, et al. (2015) The Yale Craving Scale: Development and psychometric properties. Drug and Alcohol Dependence. 154: 158-66
Rojewski AM, Morean ME, Toll BA, et al. (2015) The Yale Craving Scale: Development and psychometric properties Drug and Alcohol Dependence
Schöbel N, Radtke D, Kyereme J, et al. (2014) Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87
Schwieterman ML, Colquhoun TA, Jaworski EA, et al. (2014) Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. Plos One. 9: e88446
Kalva JJ, Sims CA, Puentes LA, et al. (2014) Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. Journal of Food Science. 79: S238-45
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