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Linda M. Bartoshuk

University of Florida, Gainesville, Gainesville, FL, United States 
Taste Psychophysics
"Linda Bartoshuk"
Mean distance: 14.45 (cluster 23)
Cross-listing: PsychTree


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Claire Murphy grad student Yale
Derek J. Snyder grad student 2010 Yale
Valerie Duffy post-doc Yale
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Mainland JD, Barlow LA, Munger SD, et al. (2020) Identifying treatments for taste and smell disorders: gaps and opportunities. Chemical Senses
Gilbert JL, Guthart MJ, Gezan SA, et al. (2015) Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. Plos One. 10: e0138494
Rojewski AM, Morean ME, Toll BA, et al. (2015) The Yale Craving Scale: Development and psychometric properties Drug and Alcohol Dependence
Schöbel N, Radtke D, Kyereme J, et al. (2014) Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87
Schwieterman ML, Colquhoun TA, Jaworski EA, et al. (2014) Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. Plos One. 9: e88446
Kalva JJ, Sims CA, Puentes LA, et al. (2014) Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. Journal of Food Science. 79: S238-45
Bartoshuk L. (2014) The Measurement of Pleasure and Pain Perspectives On Psychological Science. 9: 91-93
Alanzi A, Minah G, Romberg E, et al. (2013) Mothers' taste perceptions and their preschool children's dental caries experiences Pediatric Dentistry. 35: 510-514
Rawal S, Hayes JE, Wallace MR, et al. (2013) Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28
Stamps JJ, Bartoshuk LM, Heilman KM. (2013) A brief olfactory test for Alzheimer's disease. Journal of the Neurological Sciences. 333: 19-24
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