Genevieve Bender

Affiliations: 
Yale University, New Haven, CT 
Area:
Taste
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"Genevieve Bender"
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Dana M. Small grad student 2004-2009 Yale
 (Hierarchical organization within the gustatory and olfactory system.)
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Publications

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Reshetenko TV, Bender G, Bethune K, et al. (2011) Systematic study of back pressure and anode stoichiometry effects on spatial PEMFC performance distribution Electrochimica Acta. 56: 8700-8710
Bender G, Veldhuizen MG, Meltzer JA, et al. (2009) Neural correlates of evaluative compared with passive tasting. The European Journal of Neuroscience. 30: 327-38
Bender G, Hummel T, Negoias S, et al. (2009) Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors. Behavioral Neuroscience. 123: 481-9
Shansky RM, Bender G, Arnsten AF. (2009) Estrogen prevents norepinephrine alpha-2a receptor reversal of stress-induced working memory impairment. Stress (Amsterdam, Netherlands). 12: 457-63
Small DM, Bender G, Veldhuizen MG, et al. (2007) The role of the human orbitofrontal cortex in taste and flavor processing. Annals of the New York Academy of Sciences. 1121: 136-51
Veldhuizen MG, Bender G, Constable RT, et al. (2007) Trying to detect taste in a tasteless solution: modulation of early gustatory cortex by attention to taste. Chemical Senses. 32: 569-81
Allen PB, Zachariou V, Svenningsson P, et al. (2006) Distinct roles for spinophilin and neurabin in dopamine-mediated plasticity. Neuroscience. 140: 897-911
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