Amornrat Mukprasirt, Ph.D.
Affiliations: | 2000 | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Amornrat Mukprasirt"Parents
Sign in to add mentor| Thomas J. Herald | grad student | 2000 | Kansas State University | |
| (Rice flour based batter: Rheological, textural, microstructural, and storage properties.) | ||||
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Publications
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| Phimolsiripol Y, Mukprasirt A, Schoenlechner R. (2012) Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran Journal of Cereal Science. 56: 389-395 |
| Mukprasirt A, Sajjaanantakul K. (2004) Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches International Journal of Food Science and Technology. 39: 271-276 |
| Mukprasirt A, Herald TJ, Seib PA. (2002) Pasting characteristics of rice flour-based batter compared to wheat flour-based batter Journal of Food Quality. 25: 139-154 |
| Mukprasirt A, Herald TJ, Boyle DL, et al. (2001) Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks. Poultry Science. 80: 988-96 |
| Mukprasirt A, Herald TJ, Boyle DL, et al. (2000) Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis. Poultry Science. 79: 1356-63 |
| Mukprasirt A, Herald TJ, Flores RA. (2000) Rheological characterization of rice flour-based batters Journal of Food Science. 65: 1194-1199 |