Kengo Sato, MD

Affiliations: 
Neurosurgery Hamamatsu University, Hamamatsu-shi, Shizuoka-ken, Japan 
Google:
"Kengo Sato"
Bio:

http://neurology.org/cgi/content/abstract/36/2/165

Mean distance: 19.07 (cluster 24)
 
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Publications

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Kumita W, Sato K, Suzuki Y, et al. (2019) Efficient generation of Knock-in/Knock-out marmoset embryo via CRISPR/Cas9 gene editing. Scientific Reports. 9: 12719
Matsuura Y, Oguri M, Saito Y, et al. (2018) Decreased Wave V Amplitude in Auditory Brainstem Responses of Children with Cerebellar Lesions. Yonago Acta Medica. 61: 220-227
Akiyama M, Sato K, Sakakibara Y. (2018) A max-margin training of RNA secondary structure prediction integrated with the thermodynamic model. Journal of Bioinformatics and Computational Biology. 16: 1840025
Hirohara M, Saito Y, Koda Y, et al. (2018) Convolutional neural network based on SMILES representation of compounds for detecting chemical motif. Bmc Bioinformatics. 19: 526
Aoto Y, Hachiya T, Okumura K, et al. (2017) DEclust: A statistical approach for obtaining differential expression profiles of multiple conditions. Plos One. 12: e0188285
Sato K, Oiwa R, Kumita W, et al. (2016) Generation of a Nonhuman Primate Model of Severe Combined Immunodeficiency Using Highly Efficient Genome Editing. Cell Stem Cell
Tsuchiya M, Amano K, Abe M, et al. (2016) SHARAKU: an algorithm for aligning and clustering read mapping profiles of deep sequencing in non-coding RNA processing. Bioinformatics (Oxford, England). 32: i369-i377
Kumozaki S, Sato K, Sakakibara Y. (2015) A Machine Learning Based Approach to de novo Sequencing of Glycans from Tandem Mass Spectrometry Spectrum. Ieee/Acm Transactions On Computational Biology and Bioinformatics / Ieee, Acm. 12: 1267-74
Sato K, Kuroki Y, Kumita W, et al. (2015) Resequencing of the common marmoset genome improves genome assemblies and gene-coding sequence analysis. Scientific Reports. 5: 16894
Kamada M, Hase S, Fujii K, et al. (2015) Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods. Plos One. 10: e0141369
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