Connie Lovejoy, Ph.D.

Affiliations: 
2002 Universite Laval (Canada) 
Area:
Oceanography Biology
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"Connie Lovejoy"
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Louis Legendre grad student 2002 Universite Laval (Canada)
 (Protist biodiversity and microbial food webs in the North Water Polynya.)
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Publications

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Vigneron A, Vincent WF, Lovejoy C. (2023) Discovery of a novel bacterial class with the capacity to drive sulfur cycling and microbiome structure in a paleo-ocean analog. Isme Communications. 3: 82
Vigneron A, Cruaud P, Lovejoy C, et al. (2023) Genomic insights into cryptic cycles of microbial hydrocarbon production and degradation in contiguous freshwater and marine microbiomes. Microbiome. 11: 104
Jacquemot L, Vigneron A, Tremblay JÉ, et al. (2022) Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic). Isme Communications. 2: 104
Dorrell RG, Kuo A, Füssy Z, et al. (2022) Convergent evolution and horizontal gene transfer in Arctic Ocean microalgae. Life Science Alliance. 6
Fournier IB, Lovejoy C, Vincent WF. (2022) Road Salt versus Urban Snow Effects on Lake Microbial Communities. Microorganisms. 10
Potvin M, Rautio M, Lovejoy C. (2022) Freshwater Microbial Eukaryotic Core Communities, Open-Water and Under-Ice Specialists in Southern Victoria Island Lakes (Ekaluktutiak, NU, Canada). Frontiers in Microbiology. 12: 786094
Blais MA, Matveev A, Lovejoy C, et al. (2022) Size-Fractionated Microbiome Structure in Subarctic Rivers and a Coastal Plume Across DOC and Salinity Gradients. Frontiers in Microbiology. 12: 760282
Chaffron S, Delage E, Budinich M, et al. (2021) Environmental vulnerability of the global ocean epipelagic plankton community interactome. Science Advances. 7
Yun MS, Sun J, Lovejoy C, et al. (2021) Editorial: Microbial Response to a Rapidly Changing Marine Environment: Global Warming and Ocean Acidification. Frontiers in Microbiology. 12: 731732
Fournier IB, Lovejoy C, Vincent WF. (2021) Changes in the Community Structure of Under-Ice and Open-Water Microbiomes in Urban Lakes Exposed to Road Salts. Frontiers in Microbiology. 12: 660719
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