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Karl R. Matthews

Affiliations: 
Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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Glynis L. Kolling grad student 2003 Rutgers, New Brunswick
Ethan B. Solomon grad student 2003 Rutgers, New Brunswick
Erin A. Christensen grad student 2007 Rutgers, New Brunswick
Hoan-Jen E. Pang grad student 2007 Rutgers, New Brunswick
Christopher A. Murdock grad student 2009 Rutgers, New Brunswick
Seung-Wook Seo grad student 2013 Rutgers, New Brunswick

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Publications

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Luo X, Matthews KR. (2022) The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts. Food Microbiology. 111: 104188
Gao J, Jang H, Huang L, et al. (2020) Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce. International Journal of Food Microbiology. 323: 108593
Li T, Zhao Y, Matthews K, et al. (2020) Antibacterial activity against Staphylococcus aureus of curcumin-loaded chitosan spray coupled with photodynamic treatment Lwt - Food Science and Technology. 134: 110073
Gao J, Matthews KR. (2020) Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin Food Control. 109: 106959
Xu L, Zhou X, Xu X, et al. (2018) Antimicrobial resistance, virulence genes and molecular subtypes of S. Enteritidis isolated from children in Shanghai. Journal of Infection in Developing Countries. 12: 573-580
Sharifi-Rad M, Roberts TH, Matthews KR, et al. (2018) Ethnobotany of the genus Taraxacum-Phytochemicals and antimicrobial activity. Phytotherapy Research : Ptr
Jang H, Matthews KR. (2018) Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide. Food Research International (Ottawa, Ont.). 108: 35-41
Jang H, Matthews KR. (2018) Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa). Food Microbiology. 70: 254-261
Sharifi-Rad M, Varoni EM, Salehi B, et al. (2017) Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy. Molecules (Basel, Switzerland). 22
Jung Y, Jang H, Guo M, et al. (2017) Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping. Food Microbiology. 64: 179-185
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