Catherine A. Forestell, PhD
Affiliations: | Psychology | College of William and Mary, Williamsburg, VA |
Area:
Development, GustationWebsite:
http://wmpeople.wm.edu/site/page/caforestellGoogle:
"Catherine Forestell"Bio:
As a graduate student I conducted animal model studies to investigate conditioned flavor preferences and palatability shifts under the direction of Dr. Vincent LoLordo at Dalhousie University in Nova Scotia, Canada. Upon completion of my Ph.D. in 2002, I moved to Philadelphia to work with Dr. Julie Mennella at the Monell Chemical Senses Center; a non profit research center dedicated to the study of taste and smell, where my research focused on understanding the development of flavor and food preferences and eating behaviors in children. I have been continuing this work with infants, older children and adolescents since my arrival at The College of William & Mary in the fall of 2007.
Mean distance: 16.47 (cluster 29) | S | N | B | C | P |
Parents
Sign in to add mentor| Vincent LoLordo | grad student | 1995-2002 | Dalhousie University | |
| (Conditioned taste and flavour preferences and palatability shifts in rats.) | ||||
| Julie A. Mennella | post-doc | 2002-2005 | Monell Chemical Senses Center | |
Publications
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| Forestell CA. (2020) You Are What Your Parents Eat: Parental Influences on Early Flavor Preference Development. Nestle Nutrition Institute Workshop Series. 95: 1-10 |
| Plummer RS, Forestell CA. (2019) The effect of appearance-related media on implicit cognitive responses to food. Appetite. 138: 87-93 |
| Nezlek JB, Forestell CA. (2019) Food neophobia and the Five Factor Model of personality Food Quality and Preference. 73: 210-214 |
| Forestell CA. (2018) Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior? Frontiers in Nutrition. 5: 59 |
| Forestell CA. (2017) Flavor Perception and Preference Development in Human Infants. Annals of Nutrition & Metabolism. 70: 17-25 |
| Forestell CA, Mennella JA. (2017) The Relationship between Infant Facial Expressions and Food Acceptance. Current Nutrition Reports. 6: 141-147 |
| Hilimire MR, DeVylder JE, Forestell CA. (2015) Fermented foods, neuroticism, and social anxiety: An interaction model. Psychiatry Research. 228: 203-8 |
| Cavanagh KV, Kruja B, Forestell CA. (2014) The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters. Appetite. 82: 1-7 |
| Schindler JM, Corbett D, Forestell CA. (2013) Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables. Eating Behaviors. 14: 53-6 |
| Cavanagh KV, Forestell CA. (2013) The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters Food Quality and Preference. 28: 505-509 |