Christina A. DeWitt
Affiliations: | Food Science | Oklahoma State University, Stillwater, OK, United States |
Area:
Food Science and Technology Agriculture, Biochemistry, Microbiology BiologyGoogle:
"Christina DeWitt"
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Publications
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| Gone S, Kosa N, Krebs J, et al. (2018) Validation Study of MaxSignal Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood. Journal of Aoac International. 101: 783-792 |
| Salleres S, González I, Arantzamendi A, et al. (2016) Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products. Journal of Aoac International. 99: 1338-55 |
| Brown TM, Cerruto-Noya CA, Schrader KK, et al. (2012) Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product. Journal of Food Science. 77: S377-83 |
| Cerruto-Noya CA, Goad CL, DeWitt CA. (2011) Antimicrobial effect of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions. Journal of Food Protection. 74: 475-9 |
| Cerruto-Noya CA, VanOverbeke DL, DeWitt CA. (2009) Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines. Journal of Food Science. 74: C519-25 |