Elly Soeryapranata, Ph.D.
Affiliations: | 2005 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Analytical Chemistry, BiochemistryGoogle:
"Elly Soeryapranata"Mean distance: (not calculated yet)
Parents
Sign in to add mentorJoseph R. Powers | grad student | 2005 | WSU | |
(Characterization of aminopeptidase N and endopeptidases E, O, O2, O3 from Lactobacillus helveticus WSU19, a lactobacilli with industrial significance.) |
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Publications
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Soeryapranata E, Powers JR, Ünlü G. (2008) Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions International Dairy Journal. 18: 178-186 |
Soeryapranata E, Powers JR, Ünlü G. (2007) Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19 International Dairy Journal. 17: 1096-1106 |
Soeryapranata E, Powers JR, Weller KM, et al. (2004) Differentiation of intracellular peptidases of starter and adjunct cultures using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry Lwt - Food Science and Technology. 37: 17-22 |
Soeryapranata E, Powers JR, Fajarrini F, et al. (2002) Relationship between MALDI-TOF analysis of beta-CN f193-209 concentration and sensory evaluation of bitterness intensity of aged cheddar cheese. Journal of Agricultural and Food Chemistry. 50: 4900-5 |
Soeryapranata E, Powers J, Jr. HH, et al. (2002) Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f 193-209) Journal of Food Science. 67: 534-538 |
Soeryapranata E, Powers JR, Hill HH, et al. (2002) Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry method for the quantification of β-casein fragment (f193-209) Journal of Food Science. 67: 534-538 |