William Masters
Affiliations: | Agricultural Economics | Purdue University, West Lafayette, IN, United States |
Area:
Agricultural EconomicsGoogle:
"William Masters"
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Publications
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| Bai Y, Masters WA. (2024) Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa. Nature Food |
| Wallingford J, Martinez EM, Masters WA. (2023) COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide. Global Food Security. 37: 100702 |
| Kennedy ET, Torero MA, Mozaffarian D, et al. (2023) Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food. Current Developments in Nutrition. 7: 100028 |
| Bai Y, Costlow L, Ebel A, et al. (2022) Retail prices of nutritious food rose more in countries with higher COVID-19 case counts. Nature Food. 3: 325-330 |
| Lividini K, Masters WA. (2022) Tracing global flows of bioactive compounds from farm to fork in Nutrient Balance Sheets can help guide intervention towards healthier food supplies. Nature Food. 3: 703-715 |
| Bai Y, Herforth A, Masters WA. (2022) Global variation in the cost of a nutrient-adequate diet by population group: an observational study. The Lancet. Planetary Health. 6: e19-e28 |
| Mozaffarian D, El-Abbadi NH, O'Hearn M, et al. (2021) Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. Nature Food. 2: 809-818 |
| Webb P, Danaei G, Masters WA, et al. (2021) Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition. Global Food Security. 29: 100550 |
| Bell W, Coates J, Fanzo J, et al. (2021) Beyond price and income: Preferences and food values in peri-urban Viet Nam. Appetite. 105439 |
| Madzorera I, Jaacks L, Paarlberg R, et al. (2021) Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation. Current Developments in Nutrition. 5: nzab062 |