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Nanqun Zhu, Ph.D.

Affiliations: 
2002 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Public Health
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"Nanqun Zhu"
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Cross-listing: PHTree

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Chi-Tang Ho grad student 2002 Rutgers, New Brunswick
 (Phytochemical studies on guggul gum (Commiphora wightii), myrrh (Commiphora myrrha) and quinoa seeds (Chenopodium quinoa).)

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Publications

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ZHU N, SANG S, HUANG T, et al. (2007) ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE Journal of Food Lipids. 7: 275-282
Bai N, Lai CS, He K, et al. (2006) Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines. Journal of Natural Products. 69: 531-5
BAI N, ZHOU Z, ZHU N, et al. (2005) ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA Journal of Food Lipids. 12: 141-149
Sang S, Liu G, He K, et al. (2003) New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity. Bioorganic & Medicinal Chemistry. 11: 2499-502
Zhu N, Sheng S, Sang S, et al. (2003) Isolation and characterization of several aromatic sesquiterpenes fromCommiphora myrrha Flavour and Fragrance Journal. 18: 282-285
Meng X, Sang S, Zhu N, et al. (2002) Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats. Chemical Research in Toxicology. 15: 1042-50
Jhoo JW, Lin MC, Sang S, et al. (2002) Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. Journal of Agricultural and Food Chemistry. 50: 4055-8
Zhu N, Sheng S, Sang S, et al. (2002) Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. Journal of Agricultural and Food Chemistry. 50: 865-7
Rafi MM, Vastano BC, Zhu N, et al. (2002) Novel polyphenol molecule isolated from licorice root (Glycrrhiza glabra) induces apoptosis, G2/M cell cycle arrest, and Bcl-2 phosphorylation in tumor cell lines. Journal of Agricultural and Food Chemistry. 50: 677-84
Jhoo JW, Sang S, He K, et al. (2001) Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides). Journal of Agricultural and Food Chemistry. 49: 5969-74
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