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|Lee BB, Cha MR, Kim SY, et al. (2007) Antioxidative and anticancer activity of extracts of cherry (Prunus serrulata var. spontanea) blossoms. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 62: 79-84|
|Kim KS, Choi S, Demberelnyamba D, et al. (2004) Ionic liquids based on N-alkyl-N-methylmorpholinium salts as potential electrolytes. Chemical Communications (Cambridge, England). 828-9|