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Sha J. Ye, Ph.D.

Affiliations: 
2007 University of Utah, Salt Lake City, UT 
Area:
Physical Chemistry, Analytical Chemistry, Biochemistry
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Peter B. Armentrout grad student 2007 University of Utah
 (Experimental and theoretical investigations of metallated amino acids and small peptides and hydration studies of sodiated glycine and proline.)

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Publications

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Armentrout PB, Heaton AL, Ye SJ. (2011) Thermodynamics and mechanisms for decomposition of protonated glycine and its protonated dimer. The Journal of Physical Chemistry. A. 115: 11144-55
Ye SJ, Armentrout PB. (2010) Guided ion beam and theoretical studies of sequential bond energies of water to sodium cysteine cation. Physical Chemistry Chemical Physics : Pccp. 12: 13419-33
Armentrout PB, Ye SJ, Gabriel A, et al. (2010) Energetics and mechanism for the deamination of lithiated cysteine. The Journal of Physical Chemistry. B. 114: 3938-49
Ye SJ, Clark AA, Armentrout PB. (2008) Experimental and theoretical investigation of alkali metal cation interactions with hydroxyl side-chain amino acids. The Journal of Physical Chemistry. B. 112: 10291-302
Ye SJ, Armentrout PB. (2008) Experimental and theoretical investigation of the decomposition of lithiated hydroxyl side-chain amino acids. The Journal of Physical Chemistry. B. 112: 10303-13
Ye SJ, Armentrout PB. (2008) Absolute thermodynamic measurements of alkali metal cation interactions with a simple dipeptide and tripeptide. The Journal of Physical Chemistry. A. 112: 3587-96
Heaton AL, Ye SJ, Armentrout PB. (2008) Experimental and theoretical studies of sodium cation complexes of the deamidation and dehydration products of asparagine, glutamine, aspartic acid, and glutamic acid. The Journal of Physical Chemistry. A. 112: 3328-38
Ye SJ, Moision RM, Armentrout PB. (2006) Sequential bond energies of water to sodium proline cation International Journal of Mass Spectrometry. 253: 288-304
Ye SJ, Moision RM, Armentrout PB. (2005) Sequential bond energies of water to sodium glycine cation International Journal of Mass Spectrometry. 240: 233-248
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