Li Wang, Ph.D.

Affiliations: 
2007-2015 Institute of Molecular Medicine Peking University, Beijing, Beijing Shi, China 
 2015- Biochemistry and Molecular Biophysics Columbia University, New York, NY 
Area:
neuroscience, dopamine, ACh, neural circuitry, Taste
Google:
"Li Wang"
Mean distance: 15.33 (cluster 11)
 
SNBCP
Cross-listing: Chemistry Tree

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Publications

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Li Y, Zhou Z, Zhang Y, et al. (2023) Brain development mediates the relationship between self-reported poor parental monitoring and adolescent anxiety. Neuroimage. Clinical. 40: 103514
Teng S, Zhen F, Wang L, et al. (2022) Control of non-REM sleep by ventrolateral medulla glutamatergic neurons projecting to the preoptic area. Nature Communications. 13: 4748
Zheng H, Tang H, Yang C, et al. (2022) Corrigendum to "Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets" [Food Chem. 385 (2022) 132693]. Food Chemistry. 132879
Zheng H, Tang H, Yang C, et al. (2022) Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chemistry. 385: 132693
Chen J, Li Y, Shi W, et al. (2021) Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules (Basel, Switzerland). 26
Jin H, Fishman ZH, Ye M, et al. (2021) Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain. Cell. 184: 257-271.e16
Jiao R, Liu W, Yin L, et al. (2019) A method for recording the two phases of dopamine release in mammalian brain striatum slices. The Analyst
Zhang Q, Liu B, Wu Q, et al. (2019) Differential Co-release of Two Neurotransmitters from a Vesicle Fusion Pore in Mammalian Adrenal Chromaffin Cells. Neuron
Guo P, Zhang Q, Chen Y, et al. (2018) An ensemble forecast model of dengue in Guangzhou, China using climate and social media surveillance data. The Science of the Total Environment. 647: 752-762
Wang L, Gillis-Smith S, Peng Y, et al. (2018) The coding of valence and identity in the mammalian taste system. Nature
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