Li Wang, Ph.D.
Affiliations: | 2007-2015 | Institute of Molecular Medicine | Peking University, Beijing, Beijing Shi, China |
2015- | Biochemistry and Molecular Biophysics | Columbia University, New York, NY |
Area:
neuroscience, dopamine, ACh, neural circuitry, TasteGoogle:
"Li Wang"Mean distance: 15.33 (cluster 11) | S | N | B | C | P |
Cross-listing: Chemistry Tree
Parents
Sign in to add mentorZhuan Zhou | grad student | 2007-2015 | Peking University |
Charles S. Zuker | post-doc | 2015- | Columbia |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Li Y, Zhou Z, Zhang Y, et al. (2023) Brain development mediates the relationship between self-reported poor parental monitoring and adolescent anxiety. Neuroimage. Clinical. 40: 103514 |
Teng S, Zhen F, Wang L, et al. (2022) Control of non-REM sleep by ventrolateral medulla glutamatergic neurons projecting to the preoptic area. Nature Communications. 13: 4748 |
Zheng H, Tang H, Yang C, et al. (2022) Corrigendum to "Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets" [Food Chem. 385 (2022) 132693]. Food Chemistry. 132879 |
Zheng H, Tang H, Yang C, et al. (2022) Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chemistry. 385: 132693 |
Chen J, Li Y, Shi W, et al. (2021) Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules (Basel, Switzerland). 26 |
Jin H, Fishman ZH, Ye M, et al. (2021) Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain. Cell. 184: 257-271.e16 |
Jiao R, Liu W, Yin L, et al. (2019) A method for recording the two phases of dopamine release in mammalian brain striatum slices. The Analyst |
Zhang Q, Liu B, Wu Q, et al. (2019) Differential Co-release of Two Neurotransmitters from a Vesicle Fusion Pore in Mammalian Adrenal Chromaffin Cells. Neuron |
Wang L, Gillis-Smith S, Peng Y, et al. (2018) The coding of valence and identity in the mammalian taste system. Nature |
Xiong Y, Teng S, Zheng L, et al. (2018) Stretch-induced Ca-independent ATP release in hippocampal astrocytes. The Journal of Physiology |