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Suzanne A. Kulshrestha, Ph.D.

Affiliations: 
2002 Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture
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"Suzanne Kulshrestha"
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Sudhir K. Sastry grad student 2002 Ohio State
 (Membrane permeability changes during moderate electric field processing of vegetable tissue.)

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Kulshrestha SA, Sastry SK. (2010) Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time Innovative Food Science and Emerging Technologies. 11: 78-83
Kulshrestha SA, Sastry SK. (2006) Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature Innovative Food Science and Emerging Technologies. 7: 257-262
Kulshrestha S, Sastry S. (2003) Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment Innovative Food Science and Emerging Technologies. 4: 189-194
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