Byung-Hoo Lee, Ph.D.
Affiliations: | 2012 | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Nutrition, BiochemistryGoogle:
"Byung-Hoo Lee"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Bruce R. Hamaker | grad student | 2012 | Purdue | |
| (Mucosal alpha-glucosidase hydrolysis properties and the control of glucogenesis.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Lim HE, Song YB, Choi HW, et al. (2024) α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response. Carbohydrate Polymers. 331: 121898 |
| Ryu HJ, Song YB, Choi W, et al. (2023) Macromolecular α-glucans with α-1,3/α-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties. International Journal of Biological Macromolecules. 242: 124921 |
| Um HE, Park BR, Kim YM, et al. (2023) Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae. Food Chemistry. 417: 135892 |
| Shim YE, Song YB, Yoo SH, et al. (2023) Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes. Carbohydrate Polymers. 310: 120730 |
| Song YB, Lamothe LM, Esmeralda Nava Rodriguez N, et al. (2022) New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. Food Chemistry. 383: 132456 |
| Kim DK, Lee BH. (2022) New Glucogenesis Inhibition Model Based on Complete α-Glucosidases from Rat Intestinal Tissues Validated with Various Types of Natural and Pharmaceutical Inhibitors. Journal of the Science of Food and Agriculture |
| Hong MG, Yoo SH, Lee BH. (2022) Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate. Carbohydrate Polymers. 278: 119016 |
| Ryu JJ, Li X, Lee ES, et al. (2022) Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo. Carbohydrate Polymers. 275: 118685 |
| Li D, Fu X, Mu S, et al. (2021) Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties. International Journal of Biological Macromolecules |
| Seo JM, Lamothe LM, Shin H, et al. (2020) Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue. International Journal of Biological Macromolecules |