Julie A. Boyle
Affiliations: | McGill University, Montreal, QC, Canada |
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"Julie Boyle"Mean distance: 15.6 (cluster 14) | S | N | B | C | P |
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Publications
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| Han JE, Frasnelli J, Zeighami Y, et al. (2018) Ghrelin Enhances Food Odor Conditioning in Healthy Humans: An fMRI Study. Cell Reports. 25: 2643-2652.e4 |
| McGlone F, Olausson H, Boyle JA, et al. (2012) Touching and feeling: differences in pleasant touch processing between glabrous and hairy skin in humans. The European Journal of Neuroscience. 35: 1782-8 |
| Djordjevic J, Boyle JA, Jones-Gotman M. (2012) Pleasant or unpleasant: Attentional modulation of odor perception Chemosensory Perception. 5: 11-21 |
| Frasnelli J, Lundström JN, Boyle JA, et al. (2011) The vomeronasal organ is not involved in the perception of endogenous odors. Human Brain Mapping. 32: 450-60 |
| Frasnelli J, Lundström JN, Boyle JA, et al. (2010) Neuroanatomical correlates of olfactory performance. Experimental Brain Research. 201: 1-11 |
| Hummel T, Iannilli E, Frasnelli J, et al. (2009) Central processing of trigeminal activation in humans. Annals of the New York Academy of Sciences. 1170: 190-5 |
| Lundström JN, Boyle JA, Zatorre RJ, et al. (2009) The neuronal substrates of human olfactory based kin recognition. Human Brain Mapping. 30: 2571-80 |
| Boyle JA, Djordjevic J, Olsson MJ, et al. (2009) The human brain distinguishes between single odorants and binary mixtures. Cerebral Cortex (New York, N.Y. : 1991). 19: 66-71 |
| Hummel T, Oehme L, van den Hoff J, et al. (2009) PET-based investigation of cerebral activation following intranasal trigeminal stimulation. Human Brain Mapping. 30: 1100-4 |
| Djordjevic J, Lundstrom JN, Clément F, et al. (2008) A rose by any other name: would it smell as sweet? Journal of Neurophysiology. 99: 386-93 |