Lynn M. Wilkie, Ph.D.

Affiliations: 
2014 Psychology Arizona State University, Tempe, AZ, United States 
Area:
Experimental Psychology
Google:
"Lynn Wilkie"
Mean distance: 53433
 

Parents

Sign in to add mentor
Elizabeth D. Capaldi Phillips grad student 2014 Arizona State
 (Individual Differences in the Efficacy of Sodium Chloride and Sucrose as Bitterness Suppressors of Brassicaceae Vegetables.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Wadhera D, Wilkie LM, Capaldi-Phillips ED. (2017) The rewarding effects of number and surface area of food in rats. Learning & Behavior
Wadhera D, Capaldi Phillips ED, Wilkie LM. (2015) Teaching children to like and eat vegetables. Appetite. 93: 75-84
Wadhera D, Capaldi Phillips ED, Wilkie LM, et al. (2015) Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking. Appetite. 89: 22-32
Wilkie LM, Capaldi Phillips ED. (2014) Heterogeneous binary interactions of taste primaries: perceptual outcomes, physiology, and future directions. Neuroscience and Biobehavioral Reviews. 47: 70-86
Wilkie LM, Capaldi Phillips ED, Wadhera D. (2014) Sodium chloride suppresses vegetable bitterness only when plain vegetables are perceived as highly bitter Chemosensory Perception. 7: 10-22
Wilkie LM, Phillips EDC, Wadhera D. (2013) Sucrose and non-nutritive sweeteners can suppress the bitterness of vegetables independent of PTC taster phenotype Chemosensory Perception. 6: 127-139
See more...