Selim Kermasha
Affiliations: | Food Science and Agricultural Chemistry | McGill University, Montreal, QC, Canada |
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Children
Sign in to add trainee| Maryam Khodadadi | grad student | 2012 | McGill |
| Watchareeya Kuldamrong | grad student | 2012 | McGill |
| Marwa Taqi | grad student | 2012 | McGill |
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Publications
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| Bou-Mitri C, Kermasha S. (2018) Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives. Amb Express. 8: 152 |
| Gill J, Orsat V, Kermasha S. (2018) Optimization of encapsulation of a microbial laccase enzymatic extract using selected matrices Process Biochemistry. 65: 55-61 |
| Gill JK, Orsat V, Kermasha S. (2018) Screening trials for the encapsulation of laccase enzymatic extract in silica sol-gel Journal of Sol-Gel Science and Technology. 85: 657-663 |
| Kermasha S, Aziz S, Gill J, et al. (2017) Microencapsulation of esterified krill oil, using complex coacervation. Journal of Microencapsulation. 1-13 |
| Aziz M, St-Louis R, Husson F, et al. (2016) Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds. Bioscience, Biotechnology, and Biochemistry. 1-8 |
| Aziz M, Husson F, Kermasha S. (2015) Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. International Journal of Food Science. 2015: 594238 |
| Aziz S, Kermasha S. (2014) Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oils. Journal of Food Science. 79: H730-7 |
| Khodadadi M, Kermasha S. (2014) Modeling lipase-catalyzed interesterification of flaxseed oil and tricaprylin for the synthesis of structured lipids Journal of Molecular Catalysis B: Enzymatic. 102: 33-40 |
| Aziz M, Ben Akacha N, Husson F, et al. (2014) Synthesis of linoleic acid hydroperoxides as flavor precursors, using selected substrate sources Jaocs, Journal of the American Oil Chemists' Society. 91: 1867-1876 |
| Khodadadi M, Kermasha S. (2014) Optimization of lipase-catalyzed interesterification of flaxseed oil and tricaprylin using response surface methodology Jaocs, Journal of the American Oil Chemists' Society. 91: 395-403 |