Trevor V. Suslow
Affiliations: | University of California, Davis, Davis, CA |
Area:
Plant Pathology Agriculture, Microbiology Biology, Food Science and Technology AgricultureGoogle:
"Trevor Suslow"Children
Sign in to add trainee| Ana M. Hernandez-Anguiano | grad student | 2001 | UC Davis |
| Eduardo Gutierrez Rodriguez | grad student | 2012 | UC Davis |
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Publications
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| Shen X, Su Y, Hua Z, et al. (2020) Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations. Food Microbiology. 92: 103590 |
| Belias AM, Sbodio A, Truchado P, et al. (2020) Effect of weather on the die-off of and attenuated Typhimurium on preharvest leafy greens following irrigation with contaminated water. Applied and Environmental Microbiology |
| Sheng L, Shen X, Ulloa O, et al. (2019) Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling on Fresh Apples and Preventing Cross-Contamination. Frontiers in Microbiology. 10: 3128 |
| Navarro-Gonzalez N, Wright S, Aminabadi P, et al. (2019) Carriage and subtypes of foodborne pathogens identified in wild birds residing near agricultural lands in California: a repeated cross-sectional study. Applied and Environmental Microbiology |
| Berry ED, Wells JE, Durso LM, et al. (2019) Occurrence of O157:H7 in Pest Flies Captured in Leafy Greens Plots Grown Near a Beef Cattle Feedlot. Journal of Food Protection. 1300-1307 |
| Shen X, Sheng L, Gao H, et al. (2019) Enhanced Efficacy of Peroxyacetic Acid Against on Fresh Apples at Elevated Temperature. Frontiers in Microbiology. 10: 1196 |
| Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, et al. (2019) Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling. Food Microbiology. 77: 173-184 |
| Bech TB, Sbodio A, Jacobsen CS, et al. (2019) Adhesion of and to soil in runoff as influenced by polyacrylamide. Journal of Environmental Quality. 43: 2002-8 |
| Truchado P, Gil MI, Suslow T, et al. (2018) Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil. Plos One. 13: e0199291 |
| Burch AY, Do PT, Sbodio A, et al. (2016) High culturability of epiphytic bacteria and frequency of biosurfactant producers on leaves. Applied and Environmental Microbiology |