Ann-Marie A. Allison, Ph.D.
Affiliations: | 2001 | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology Agriculture, Neuroscience Biology, Physiological PsychologyGoogle:
"Ann-Marie Allison"Mean distance: 16440.9
Parents
Sign in to add mentor| Edgar C. IV | grad student | 2001 | Kansas State University | |
| (Measuring menthol cooling in food, oral care, and cosmetic products using descriptive sensory analysis.) | ||||
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Publications
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| Allison AA, Chambers E, Chambers DH. (2007) Repeated Testing And Rinsing Regimens For Toothpastes With Various Cooling And Burn Intensities: Impact On Discrimination And Repeatability Journal of Sensory Studies. 22: 695-712 |
| Allison AA, Chambers DH. (2005) Effects Of Residual Toothpaste Flavor On Flavor Profiles Of Common Foods And Beverages Journal of Sensory Studies. 20: 167-186 |
| Allison AA, Gualtieri T, Craig-Petsinger D. (2004) Are young teens influenced by increased product description detail and branding during consumer testing Food Quality and Preference. 15: 819-829 |
| Allison AA, Chambers E. (2000) The Importance Of Caffeine As A Flavor Component In Beverages Journal of Sensory Studies. 15: 449-457 |
| Chambers DH, Chambers IV E, Seitz LM, et al. (1998) Sensory characteristics of chemical compounds potentially associated with smoky aroma in foods Developments in Food Science. 40: 187-194 |