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Annlyse N. Retiveau, Ph.D.

Affiliations: 
2004 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Marketing Business Administration, Social Psychology
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Edgar C. IV grad student 2004 Kansas State University
 (Individual differences and the perception of complex scents.)

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Publications

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Oupadissakoon C, Chambers E, Kongpensook V, et al. (2010) Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand. Journal of the Science of Food and Agriculture. 90: 1081-8
Vara-Ubol S, Chambers IV E, Kongpensook V, et al. (2006) Determination of the sensory characteristics of rose apples cultivated in Thailand Journal of Food Science. 71
Rétiveau A, Chambers DH, Esteve E. (2005) Developing a lexicon for the flavor description of French cheeses Food Quality and Preference. 16: 517-527
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