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Pairin Hongsoongnern, Ph.D.

Affiliations: 
2007 Food Science Program Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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Edgar C. IV grad student 2007 Kansas State University
 (Understanding the sensory characteristics of fresh and processed tomatoes using descriptive sensory analysis.)

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Publications

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Hongsoongnern P, Chambers IV E. (2008) A lexicon for texture and flavor characteristics of fresh and processed tomatoes Journal of Sensory Studies. 23: 583-599
Hongsoongnern P, Chambers IV E. (2008) A lexicon for green odor or flavor and characteristics of chemicals associated with green Journal of Sensory Studies. 23: 205-221
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