Panat Cherdchu, Ph.D.
Affiliations: | 2013 | Department of Human Nutrition | Kansas State University, Manhattan, KS, United States |
Area:
Marketing Business Administration, Personality PsychologyGoogle:
"Panat Cherdchu"Mean distance: 16440.9
Parents
Sign in to add mentor| Edgar C. IV | grad student | 2013 | Kansas State University | |
| (Effects of consumer characteristics and perceived attributes on perception of fragrances.) | ||||
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Publications
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| Cherdchu P, Chambers E. (2014) Effect of carriers on descriptive sensory characteristics: A case study with soy sauce Journal of Sensory Studies. 29: 272-284 |
| Vázquez-Araújo L, Nuncio-Jáuregui PN, Cherdchu P, et al. (2014) Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption International Journal of Food Science and Technology. 49: 1663-1672 |
| Cherdchu P, Chambers E. (2013) Personality Classification of Consumers: A Comparison of Variables, Standardization and Clustering Methods Journal of Sensory Studies. 28: 504-512 |
| Cherdchu P, Chambers E, Suwonsichon T. (2013) Sensory lexicon development using trained panelists in Thailand and the U.S.A.: Soy sauce Journal of Sensory Studies. 28: 248-255 |
| Vázquez-Araújo L, Chambers E, Cherdchu P. (2012) Consumer input for developing human food products made with sorghum grain. Journal of Food Science. 77: S384-9 |