Stanford Moore

Affiliations: 
Rockefeller University, New York, NY, United States 
Area:
Biochemistry, analytical biochemistry
Website:
http://nobelprize.org/nobel_prizes/chemistry/laureates/1972/moore.html
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"Stanford Moore"
Bio:

(1913 - 1982)
The Nobel Prize in Chemistry 1972 was divided, one half awarded to Christian B. Anfinsen "for his work on ribonuclease, especially concerning the connection between the amino acid sequence and the biologically active conformation",the other half jointly to Stanford Moore and William H. Stein "for their contribution to the understanding of the connection between chemical structure and catalytic activity of the active centre of the ribonuclease molecule".
http://www.nasonline.org/member-directory/deceased-members/52403.html
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Mean distance: 8.47
 
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Parents

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Karl Paul Link grad student 1938 UW Madison
 (The Identification of Carbohydrates as Benzimidazole Derivatives.)
Max Bergmann post-doc 1939 Rockefeller
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Publications

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Bartholeyns J, Wang D, Blackburn P, et al. (1977) Explanation of the observation of pancreatic ribonuclease activity at pH 4.5. International Journal of Peptide and Protein Research. 10: 172-5
Moore S. (1977) Obituary Pehr Victor Edman Trends in Biochemical Sciences. 2
Batholeyns J, Moore S, Stein WH. (1974) A pancreatic ribonuclease active at pH 4.5. International Journal of Peptide and Protein Research. 6: 407-17
MOORE S, STEIN WH. (1974) ChemInform Abstract: DIE CHEMISCHE STRUKTUR DER PANKREAS-RIBONUCLEASE UND -DESOXYRIBONUCLEASE (NOBEL-VORTRAG) Chemischer Informationsdienst. 5: no-no
Moore S, Stein WH. (1973) Chemical structures of pancreatic ribonuclease and deoxyribonuclease. Science (New York, N.Y.). 180: 458-64
Moore S, Stein WH. (1973) Die chemische Structur der Pankreas-Ribonuclease und-Desoxyriboncuclease (Nobel-Vortrag) Angewandte Chemie. 85: 1074-1083
FERDINAND W, MOORE S, STEIN WH. (1965) SUSCEPTIBILITY OF REDUCED, ALKYLATED TRYPSIN INHIBITORS FROM LIMA BEANS TO TRYPTIC ACTION. Biochimica Et Biophysica Acta. 96: 524-7
OTA S, MOORE S, STEIN WH. (1964) PREPARATION AND CHEMICAL PROPERTIES OF PURIFIED STEM AND FRUIT BROMELAINS. Biochemistry. 3: 180-5
JONES G, MOORE S, STEIN WH. (1963) Properties of chromatographically purified trypsin inhibitors from lima beans. Biochemistry. 2: 66-71
Moore S, Stein WH. (1963) [117] Chromatographic determination of amino acids by the use of automatic recording equipment Methods in Enzymology. 6: 819-831
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