Julian M. Sturtevant
Affiliations: | Chemistry | Yale University, New Haven, CT |
Area:
thermodynamic and kinetic data for important biochemical reactionsWebsite:
http://www.yale.edu/opa/arc-ybc/v34.n3/story35.htmlGoogle:
"Julian Sturtevant"Bio:
http://www.nasonline.org/member-directory/deceased-members/49975.html
(1908 - 2005)
Mean distance: 8.99 | S | N | B | C | P |
Children
Sign in to add traineeNina F. Schor | research assistant | 1972-1975 | Yale (Neurotree) |
Robert W. Henkens | grad student | ||
Chien Ho | grad student | 1957-1960 | Yale |
Kenneth J. Breslauer | grad student | 1972 | Yale |
Meyer B. Jackson | grad student | 1977 | Yale (Neurotree) |
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Publications
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Robinson CR, Liu Y, O'Brien R, et al. (1998) A differential scanning calorimetric study of the thermal unfolding of apo- and holo-cytochrome b562. Protein Science : a Publication of the Protein Society. 7: 961-5 |
Thomson J, Liu Y, Sturtevant JM, et al. (1998) A thermodynamic study of the binding of linear and cyclic oligosaccharides to the maltodextrin-binding protein of Escherichia coli. Biophysical Chemistry. 70: 101-8 |
Sturtevant JM. (1998) The effect of sodium chloride and calcium chloride on the main phase transition of dimyristoylphosphatidylcholine Chemistry and Physics of Lipids. 95: 163-168 |
Liu Y, Sturtevant JM. (1997) Significant discrepancies between van't Hoff and calorimetric enthalpies. III. Biophysical Chemistry. 64: 121-6 |
Robinson CR, Liu Y, Thomson JA, et al. (1997) Energetics of heme binding to native and denatured states of cytochrome b562. Biochemistry. 36: 16141-6 |
O'Brien R, Wynn R, Driscoll PC, et al. (1997) The adaptability of Escherichia coli thioredoxin to non-conservative amino acid substitutions. Protein Science : a Publication of the Protein Society. 6: 1325-32 |
Liu Y, Sturtevant JM. (1996) The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding. Biochemistry. 35: 3059-62 |
Liu Y, Sturtevant JM. (1995) Significant discrepancies between van't Hoff and calorimetric enthalpies. II. Protein Science : a Publication of the Protein Society. 4: 2559-61 |
Ladbury JE, Wynn R, Thomson JA, et al. (1995) Substitution of charged residues into the hydrophobic core of Escherichia coli thioredoxin results in a change in heat capacity of the native protein. Biochemistry. 34: 2148-52 |
Tamura A, Sturtevant JM. (1995) A thermodynamic study of mutant forms of Streptomyces subtilisin inhibitor. III. Replacements of a hyper-exposed residue, Met73. Journal of Molecular Biology. 249: 646-53 |