Jingnan Xiao, Ph.D.

2003 University of Oklahoma Health Sciences Center, Oklahoma City, OK, United States 
Neuroscience Biology, Cell Biology
"Jingnan Xiao"
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Yuechueng Liu grad student 2003 University of Oklahoma Health Sciences Center
 (Molecular signaling in a variant PC12 cell line (PC12-N1) that spontaneously extends neuronal processes.)
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Wang K, Wang W, Ye R, et al. (2017) Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations. Food Chemistry. 216: 209-16
Zhou ZQ, Xiao J, Fan HX, et al. (2017) Polyphenols from wolfberry and their bioactivities. Food Chemistry. 214: 644-54
Liu L, Wen W, Zhang R, et al. (2017) Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Food Chemistry. 214: 1-8
Huang GQ, Han XN, Xiao JX, et al. (2017) Effects of coacervation acidity on the genipin crosslinking action and intestine-targeted delivery potency of the O-carboxymethyl chitosan–gum arabic coacervates International Journal of Polymeric Materials and Polymeric Biomaterials. 66: 89-96
Yuan Y, Wang B, Wang C, et al. (2017) Effects of CoFe2O4 electrode microstructure on the sensing properties for mixed potential NH3 sensor Sensors and Actuators, B: Chemical. 239: 462-466
Shi C, Jing Y, Xiao J, et al. (2017) Solvent extraction of lithium from aqueous solution using non-fluorinated functionalized ionic liquids as extraction agents Separation and Purification Technology. 172: 473-479
Guo M, Yao Y, Zhao F, et al. (2017) An In2.77S4@conductive carbon composite with superior electrocatalytic activity for dye-sensitized solar cells Journal of Photochemistry and Photobiology a: Chemistry. 332: 87-91
Xiao J, Lu X, Huang Q. (2017) Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile Food Hydrocolloids. 62: S29-S38
Tang F, Xie Y, Cao H, et al. (2017) Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Food Chemistry. 219: 321-328
Chen Y, Lv D, Wu J, et al. (2017) A new MOF-505@GO composite with high selectivity for CO2/CH and CO2/N separation Chemical Engineering Journal. 308
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