John M. Krochta
Affiliations: | University of California, Davis, Davis, CA |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"John Michael Krochta"Bio:
Parents
Sign in to add mentorTheodore Vermeulen | grad student | 1971 | UC Berkeley (Chemistry Tree) | |
(Asymmetric interactions and the separation of optical isomers by optically active sorbents.) |
Children
Sign in to add traineeThomas H. Shellhammer | grad student | 1996 | UC Davis (Chemistry Tree) |
Soo-Yeun Lee | grad student | 2001 | UC Davis |
Rungsinee Sothornvit | grad student | 2001 | UC Davis |
Lauren R. Franssen | grad student | 2002 | UC Davis |
Kirsten L. Dangaran | grad student | 2005 | UC Davis |
Veronica M. Hernandez-Izquierdo | grad student | 2007 | UC Davis |
Theeranun (May) Janjarasskul | grad student | 2009 | UC Davis |
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Publications
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Janjarasskul T, Rauch DJ, McCarthy KL, et al. (2014) Barrier and tensile properties of whey protein-candelilla wax film/sheet Lwt - Food Science and Technology. 56: 377-382 |
Janjarasskul T, Min SC, Krochta JM. (2013) Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films. Journal of the Science of Food and Agriculture. 93: 2939-44 |
Yoo S, Krochta JM. (2012) Starch-methylcellulose-whey protein film properties International Journal of Food Science and Technology. 47: 255-261 |
Yoo S, Lau SH, Krochta JM. (2012) Grease penetration and browning resistance of pulpboard and paperboard coated with whey protein Packaging Technology and Science. 25: 259-270 |
Janjarasskul T, Tananuwong K, Krochta JM. (2011) Whey protein film with oxygen scavenging function by incorporation of ascorbic acid. Journal of Food Science. 76: E561-8 |
Janjarasskul T, Min SC, Krochta JM. (2011) Storage stability of ascorbic acid incorporated in edible whey protein films. Journal of Agricultural and Food Chemistry. 59: 12428-32 |
Yoo S, Krochta JM. (2011) Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties. Journal of the Science of Food and Agriculture. 91: 2628-36 |
Prommakool A, Sajjaanantakul T, Janjarasskul T, et al. (2011) Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability. Journal of the Science of Food and Agriculture. 91: 362-9 |
Janjarasskul T, Krochta JM. (2010) Edible packaging materials. Annual Review of Food Science and Technology. 1: 415-48 |
Dragich AM, Krochta JM. (2010) Whey protein solution coating for fat-uptake reduction in deep-fried chicken breast strips. Journal of Food Science. 75: S43-7 |