Kathy A. Beerman

Affiliations: 
Washington State University, Pullman, WA, United States 
Area:
Nutrition, General Psychology
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"Kathy Beerman"
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Publications

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Domer MC, Beerman KA, Ahmadzadeh A, et al. (2015) Loss of body fat and associated decrease in leptin in early lactation are related to shorter duration of postpartum anovulation in healthy US women. Journal of Human Lactation : Official Journal of International Lactation Consultant Association. 31: 282-93
Ryan-Borchers T, Chew B, Park JS, et al. (2008) Effects of Dietary and Supplemental Forms of Isoflavones on Thyroid Function in Healthy Postmenopausal Women Topics in Clinical Nutrition. 23: 13-22
Fournier LR, Ryan Borchers TA, Robison LM, et al. (2007) The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women. The Journal of Nutrition, Health & Aging. 11: 155-64
Ryan-Borchers TA, Park JS, Chew BP, et al. (2006) Soy isoflavones modulate immune function in healthy postmenopausal women. The American Journal of Clinical Nutrition. 83: 1118-25
Anderson NK, Beerman KA, McGuire MA, et al. (2005) Dietary fat type influences total milk fat content in lean women. The Journal of Nutrition. 135: 416-21
Masters N, McGuire MA, Beerman KA, et al. (2002) Maternal supplementation with CLA decreases milk fat in humans. Lipids. 37: 133-8
Olson KE, Heiss CJ, Hirano KM, et al. (2001) Body Fat Distribution and Resting Energy Expenditure in Obese Premenopausal Women. Topics in Clinical Nutrition. 16: 70-79
Hirano KM, Heiss CJ, Olson KE, et al. (2001) A Comparison of Calculated and Measured Resting Energy Expenditure in Obese Women Topics in Clinical Nutrition. 16: 61-69
McGuire MK, Beerman K, McGuire MA, et al. (2000) Relationships among human milk and plasma leptin concentrations and simple anthropometric measurements in lactating women Nutrition Research. 20: 1697-1706
Millard GL, Beerman KA, Massey L, et al. (1999) Pregnancy and Birth Outcomes of High-Risk Women Participating in a Multidisciplinary Intervention Program Topics in Clinical Nutrition. 14: 64-75
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