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John M. de Castro

Affiliations: 
Georgia State University, Atlanta, GA, United States 
Area:
Physiological Psychology
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"John de Castro"
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Stephanie S. Plunkett grad student 2002 Georgia State
Nanette Stroebele grad student 2004 Georgia State

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Publications

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de Castro JM. (2019) Palatability and intake relationships in free-living humans: the influence of heredity. Nutrition Research (New York, N.Y.). 21: 935-945
Stroebele-Benschop N, Depa J, de Castro JM. (2016) Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review. Journal of Nutrition in Gerontology and Geriatrics. 35: 95-112
Speakman JR, Levitsky DA, Allison DB, et al. (2011) Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity. Disease Models & Mechanisms. 4: 733-45
de Castro JM. (2010) The control of food intake of free-living humans: putting the pieces back together. Physiology & Behavior. 100: 446-53
de Castro JM. (2009) When, how much and what foods are eaten are related to total daily food intake. The British Journal of Nutrition. 102: 1228-37
Stroebele N, de Castro JM, Stuht J, et al. (2009) A small-changes approach reduces energy intake in free-living humans. Journal of the American College of Nutrition. 28: 63-8
de Castro JM, Taylor T. (2008) Smoking status relationships with the food and fluid intakes of free-living humans. Nutrition (Burbank, Los Angeles County, Calif.). 24: 109-19
de Castro JM. (2007) The time of day and the proportions of macronutrients eaten are related to total daily food intake. The British Journal of Nutrition. 98: 1077-83
Stroebele N, de Castro JM. (2006) Influence of physiological and subjective arousal on food intake in humans. Nutrition (Burbank, Los Angeles County, Calif.). 22: 996-1004
Stroebele N, de Castro JM. (2006) Listening to music while eating is related to increases in people's food intake and meal duration. Appetite. 47: 285-9
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