Stephan J. Guyenet, Ph.D.

2009 University of Washington, Seattle, Seattle, WA 
Neuroscience Biology
"Stephan Guyenet"
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Al La Spada grad student 2009 University of Washington
 (Ataxin-7 conserved motifs determine the severity of the neurodegenerative disorder spinocerebellar ataxia type 7 in transgenic mice and influence lifespan in yeast.)
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Guyenet SJ. (2019) Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review. Frontiers in Nutrition. 6: 66
Hall KD, Guyenet SJ, Leibel RL. (2018) The Carbohydrate-Insulin Model of Obesity Is Difficult to Reconcile With Current Evidence. Jama Internal Medicine
Dorfman MD, Krull JE, Scarlett JM, et al. (2017) Deletion of Protein Kinase C Lambda in POMC Neurons Predisposes to Diet-Induced Obesity. Diabetes
Meek TH, Nelson JT, Matsen ME, et al. (2016) Functional identification of a neurocircuit regulating blood glucose. Proceedings of the National Academy of Sciences of the United States of America
Guyenet SJ, Carlson SE. (2015) Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century. Advances in Nutrition (Bethesda, Md.). 6: 660-4
Schur EA, Melhorn SJ, Oh SK, et al. (2015) Radiologic evidence that hypothalamic gliosis is associated with obesity and insulin resistance in humans. Obesity (Silver Spring, Md.). 23: 2142-8
Guyenet SJ, Mookerjee SS, Lin A, et al. (2015) Proteolytic cleavage of ataxin-7 promotes SCA7 retinal degeneration and neurological dysfunction. Human Molecular Genetics. 24: 3908-17
McCormick MA, Mason AG, Guyenet SJ, et al. (2014) The SAGA histone deubiquitinase module controls yeast replicative lifespan via Sir2 interaction. Cell Reports. 8: 477-86
Berkseth KE, Guyenet SJ, Melhorn SJ, et al. (2014) Hypothalamic gliosis associated with high-fat diet feeding is reversible in mice: a combined immunohistochemical and magnetic resonance imaging study. Endocrinology. 155: 2858-67
Guyenet SJ, Matsen ME, Morton GJ, et al. (2013) Rapid glutamate release in the mediobasal hypothalamus accompanies feeding and is exaggerated by an obesogenic food. Molecular Metabolism. 2: 116-22
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