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Jeannine Delwiche, PhD

Affiliations: 
Firmenich 
Area:
Psychophysics, Sensory Science
Website:
http://www.tastingscience.info/delwiche.htm
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"Jeannine Delwiche"
Mean distance: 16.44 (cluster 29)
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Parents

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Bruce P. Halpern grad student 1997-1993 Cornell
Harry T. Lawless grad student 1993-1997 Cornell
Paul Breslin post-doc 1997-2000 Monell Chemical Senses Center

Children

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Publications

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Delwiche JF, Buletic Z, Breslin PAS. (2002) Clustering bitter compounds via individual sensitivity differences: Evidence supporting multiple receptor - Transduction mechanisms Acs Symposium Series. 825: 65-77
Delwiche JF, Buletic Z, Breslin PA. (2001) Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals. Physiology & Behavior. 74: 329-37
Delwiche JF, Buletic Z, Breslin PA. (2001) Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms. Perception & Psychophysics. 63: 761-76
Delwiche JF, Lera MF, Breslin PA. (2000) Selective removal of a target stimulus localized by taste in humans. Chemical Senses. 25: 181-7
Delwiche JF, Halpern BP, Desimone JA. (1999) Anion size of sodium salts and simple taste reaction times. Physiology & Behavior. 66: 27-32
Delwiche J, O'Mahony M. (1996) Changes in secreted salivary sodium are sufficient to alter salt taste sensitivity: use of signal detection measures with continuous monitoring of the oral environment. Physiology & Behavior. 59: 605-11
Delwiche JF, Halpern BP, Lee MY. (1996) A comparison of tip of the tongue and sip and spit screening procedures Food Quality and Preference. 7: 293-297
Delwiche J, O'Mahony M. (1996) Flavour discrimination: An extension of thurstonian 'paradoxes' to the Tetrad method Food Quality and Preference. 7: 1-5
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