Constance A. Gewa, Ph.D.
Affiliations: | 2007 | University of California, Los Angeles, Los Angeles, CA |
Area:
Public Health, NutritionGoogle:
"Constance Gewa"Cross-listing: PHTree
Parents
Sign in to add mentor| Charlotte Neumann | grad student | 2007 | UCLA | |
| (The effect of micronutrients on cognitive function gains among primary school children in rural Kenya.) | ||||
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Publications
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| Gewa CA, Onyango AC, Opiyo RO, et al. (2021) Food Environment in and around Primary School Children's Schools and Neighborhoods in Two Urban Settings in Kenya. International Journal of Environmental Research and Public Health. 18 |
| Gewa C, Onyango A, Opiyo R, et al. (2020) Schoolchildren's Body Mass Index and Dietary Practices Vary Across Socio-Economic Status in Kenya Current Developments in Nutrition. 4: 1636-1636 |
| Dallmeier A, Gewa C. (2020) The Relationship Between Nutritional Knowledge in Mothers and Recommended Infant Feeding Practices in Children 0–24 Months in the Lubombo region of eSwatini Current Developments in Nutrition. 4: 965-965 |
| Gewa CA, Onyango AC, Obondo Angano F, et al. (2019) Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya. Public Health Nutrition. 1-12 |
| Durairaj AE, Gewa CA, Komwa MK, et al. (2019) “Our turn to eat:” Shifting gender norms and food security in the Wakiso district of Uganda Journal of Hunger & Environmental Nutrition. 14: 416-443 |
| Gewa CA, Chepkemboi J. (2016) Maternal knowledge, outcome expectancies and normative beliefs as determinants of cessation of exclusive breastfeeding: a cross-sectional study in rural Kenya. Bmc Public Health. 16: 243 |
| Gewa CA, Leslie TF. (2015) Distribution and determinants of young child feeding practices in the East African region: demographic health survey data analysis from 2008-2011. Journal of Health, Population, and Nutrition. 34: 6 |
| Gewa CA, Frankenfeld CL, Slavin M, et al. (2014) Fish-enhanced and soybean-enhanced supplemental snacks are acceptable among pregnant women in rural Kenya. Food and Nutrition Bulletin. 35: S180-7 |
| Gewa CA, Murphy SP, Weiss RE, et al. (2014) Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren's diets in rural Kenya. Public Health Nutrition. 17: 2667-73 |
| Gewa CA, Leslie TF, Pawloski LR. (2013) Geographic distribution and socio-economic determinants of women's nutritional status in Mali households. Public Health Nutrition. 16: 1575-85 |