Sarah H. Yi, Ph.D.
Affiliations: | 2010 | Biological and Biomedical Sciences | Emory University, Atlanta, GA |
Area:
Nutrition, Cognitive Psychology, GeneticsGoogle:
"Sarah Yi"Mean distance: 35622
Parents
Sign in to add mentor| Rani H. Singh | grad student | 2010 | Emory | |
| (The impact of docosahexaenoic acid status and phenylalanine control on cognitive performance in females of reproductive age with phenylketonuria.) | ||||
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Publications
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| Yi SH, Singh RH. (2015) Protein substitute for children and adults with phenylketonuria. The Cochrane Database of Systematic Reviews. 2: CD004731 |
| Douglas TD, Kennedy MJ, Quirk ME, et al. (2013) Accuracy of six anthropometric skinfold formulas versus air displacement plethysmography for estimating percent body fat in female adolescents with phenylketonuria. Jimd Reports. 10: 23-31 |
| Yi SH, Kable JA, Evatt ML, et al. (2011) A randomized, placebo-controlled, double-blind trial of supplemental docosahexaenoic acid on cognitive processing speed and executive function in females of reproductive age with phenylketonuria: A pilot study. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 85: 317-27 |
| Yi SH, Kable JA, Evatt ML, et al. (2011) A cross-sectional study of docosahexaenoic acid status and cognitive outcomes in females of reproductive age with phenylketonuria. Journal of Inherited Metabolic Disease. 34: 455-63 |
| Mazer LM, Yi SH, Singh RH. (2010) Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease. Journal of Inherited Metabolic Disease. 33: 121-7 |
| Yi S, Singh RH. (2008) Protein substitute for children and adults with phenylketonuria. The Cochrane Database of Systematic Reviews. CD004731 |