Erika Calvo-Ochoa, Ph.D.

Affiliations: 
2020- Neuroscience Hope College, Holland, MI, United States 
Area:
Plasticity, neurogenesis, neurodegeneration, zebrafish, olfactory system
Google:
"Erika Calvo-Ochoa"
Mean distance: 21.18 (cluster 46)
 
SNBCP
Cross-listing: danioTree

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Publications

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Calvo-Ochoa E, Arias C. (2019) Food for Thought: What Happens to the Brain When We Eat Foods High in Fat and Sugar? Frontiers For Young Minds. 7
Barón-Mendoza I, García O, Calvo-Ochoa E, et al. (2018) Alterations in neuronal cytoskeletal and astrocytic proteins content in the brain of the autistic-like mouse strain C58/J. Neuroscience Letters. 682: 32-38
Calvo-Ochoa E, Sánchez-Alegría K, Gómez-Inclán C, et al. (2017) Palmitic acid stimulates energy metabolism and inhibits insulin/PI3K/AKT signaling in differentiated human neuroblastoma cells: The role of mTOR activation and mitochondrial ROS production. Neurochemistry International
Tindi JO, Chávez AE, Cvejic S, et al. (2015) ANKS1B Gene Product AIDA-1 Controls Hippocampal Synaptic Transmission by Regulating GluN2B Subunit Localization. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 35: 8986-96
Calvo-Ochoa E, Arias C. (2015) Cellular and metabolic alterations in the hippocampus caused by insulin signalling dysfunction and its association with cognitive impairment during aging and Alzheimer's disease: studies in animal models. Diabetes/Metabolism Research and Reviews. 31: 1-13
Calvo-Ochoa E, Hernández-Ortega K, Ferrera P, et al. (2014) Short-term high-fat-and-fructose feeding produces insulin signaling alterations accompanied by neurite and synaptic reduction and astroglial activation in the rat hippocampus. Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism. 34: 1001-8
Rodríguez-Pérez CE, Calvo-Ochoa E, Kalashnikova EV, et al. (2009) Receptor tyrosine kinases regulate alpha1D-adrenoceptor signaling properties: phosphorylation and desensitization. The International Journal of Biochemistry & Cell Biology. 41: 1276-83
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