Sonya A. Grier

Affiliations: 
2006- MArketing. American. University 
Area:
Race in the marketplace, Social Marketing and the social impact of marketing
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Parents

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Ann McGill grad student Northwestern
 (Ann’s first doctoral student)
John F. Sherry grad student Purdue University and Northwestern University (Anthropology Tree)
 (Dissertation cochair)
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Publications

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Grier SA, Poole SM. (2020) Will Social Marketing Fight for Black Lives? An Open Letter to the Field Social Marketing Quarterly. 26: 378-387
Grier SA. (2019) Marketing Inclusion: A Social Justice Project for Diversity Education Journal of Marketing Education. 42: 59-75
Bradford TW, Grier S. (2019) Restricted pleasure for healthy eating and food well-being Qualitative Market Research: An International Journal. 22: 557-569
Harris J, Frazier W, Fleming-Milici F, et al. (2019) A qualitative assessment of US Black and Latino adolescents’ attitudes about targeted marketing of unhealthy food and beverages Journal of Children and Media. 13: 295-316
Isselmann DiSantis K, Kumanyika S, Carter-Edwards L, et al. (2017) Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments. International Journal of Environmental Research and Public Health. 14
Adeigbe RT, Baldwin S, Gallion K, et al. (2014) Food and Beverage Marketing to Latinos: A Systematic Literature Review. Health Education & Behavior : the Official Publication of the Society For Public Health Education
Kemp E, Bui M, Grier S. (2013) When food is more than nutrition: Understanding emotional eating and overconsumption Journal of Consumer Behaviour. 12: 204-213
Johnson GD, Grier SA. (2012) "What about the intended consequences?": Examining the effects of race-stereotyped portrayals on advertising effectiveness Journal of Advertising. 41: 91-105
Kemp E, Bui M, Grier S. (2011) Eating Their Feelings: Examining Emotional Eating in At-Risk Groups in the United States Journal of Consumer Policy. 34: 211-229
Grier S, Bryant CA. (2005) Social marketing in public health. Annual Review of Public Health. 26: 319-39
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