Dennis Wagner, Ph.D.
Affiliations: | 2013 | Nutritional Sciences | University of Toronto, Toronto, ON, Canada |
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Sign in to add mentor| Reinhold Vieth | grad student | 2013 | University of Toronto | |
| (Randomized trial of the effects of vitamin D on tissue vitamin D metabolites and on prostate cancer pathology.) | ||||
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| Cashman KD, Kiely ME, Andersen R, et al. (2020) Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D. European Journal of Nutrition |
| Dambal S, Giangreco AA, Acosta AM, et al. (2017) microRNAs and DICER1 are regulated by 1,25-dihydroxyvitamin D in prostate stroma. The Journal of Steroid Biochemistry and Molecular Biology |
| Giangreco AA, Dambal S, Wagner D, et al. (2015) Differential expression and regulation of vitamin D hydroxylases and inflammatory genes in prostate stroma and epithelium by 1,25-dihydroxyvitamin D in men with prostate cancer and an in vitro model. The Journal of Steroid Biochemistry and Molecular Biology. 148: 156-65 |
| Giangreco AA, Vaishnav A, Wagner D, et al. (2013) Tumor suppressor microRNAs, miR-100 and -125b, are regulated by 1,25-dihydroxyvitamin D in primary prostate cells and in patient tissue. Cancer Prevention Research (Philadelphia, Pa.). 6: 483-94 |
| Wagner D, Trudel D, Van der Kwast T, et al. (2013) Randomized clinical trial of vitamin D3 doses on prostatic vitamin D metabolite levels and ki67 labeling in prostate cancer patients. The Journal of Clinical Endocrinology and Metabolism. 98: 1498-507 |
| Wagner D, Dias AG, Schnabl K, et al. (2012) Determination of 1,25-dihydroxyvitamin D concentrations in human colon tissues and matched serum samples. Anticancer Research. 32: 259-63 |
| Wagner D, Hanwell HE, Schnabl K, et al. (2011) The ratio of serum 24,25-dihydroxyvitamin D(3) to 25-hydroxyvitamin D(3) is predictive of 25-hydroxyvitamin D(3) response to vitamin D(3) supplementation. The Journal of Steroid Biochemistry and Molecular Biology. 126: 72-7 |
| Wagner D, Hanwell HE, Vieth R. (2009) An evaluation of automated methods for measurement of serum 25-hydroxyvitamin D. Clinical Biochemistry. 42: 1549-56 |
| Wu H, Gozdzik A, Barta JL, et al. (2009) The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of healthy young Canadian adults of diverse ancestry. Nutrition Research (New York, N.Y.). 29: 255-61 |
| Wagner D. (2009) Vitamin Analysis for the Health and Food Sciences (Second Edition) Trends in Food Science and Technology. 20: 598-599 |