Emma Feeney, PhD

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Nolden AA, Hayes JE, Feeney EL. (2022) Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics. 13: 960154
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences
Thorning TK, Bertram HC, Bonjour JP, et al. (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition
Duffy E, Hayes J, Feeney E. (2017) Understanding taste and texture perception to enhance vegetable acceptance Proceedings of the Nutrition Society. 76
Sanyal S, O'Brien SM, Hayes JE, et al. (2016) TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research. Chemical Senses
Hayes JE, Feeney EL, Nolden AA, et al. (2015) Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31. Chemical Senses. 40: 437-43
Feeney EL, Hayes JE. (2014) Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosensory Perception. 7: 147-157
Feeney EL, Hayes JE. (2014) Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiology & Behavior. 128: 148-54
Hayes JE, Feeney EL, Allen AL. (2013) Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Quality and Preference. 30: 202-216
Feeney E, O'Brien S, Scannell A, et al. (2011) Genetic variation in taste perception: does it have a role in healthy eating? The Proceedings of the Nutrition Society. 70: 135-43