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Blake D. Bloomberg, Ph.D.

Affiliations: 
2013 Animal Science Oklahoma State University, Stillwater, OK, United States 
Area:
Animal Culture and Nutrition Agriculture, Agricultural Economics
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Gretchen G. Mafi grad student 2013 Oklahoma State University
 (Variables that impact the value of red meat production.)

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Publications

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Winn K, Mafi G, Bloomberg B, et al. (2015) Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets Meat Science. 101: 142
Bloomberg BD, Mafi GG, Pye BJ, et al. (2013) Impact of health management, health treatments, and zilpaterol hydrochloride supplementation on carcass quality, color, and palatability traits in heifers. Journal of Animal Science. 91: 3465-73
Bloomberg BD, Hilton GG, Hanger KG, et al. (2011) Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains. Journal of Animal Science. 89: 3769-82
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