Susan C. Frost
Affiliations: | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Biochemistry, Cell Biology, OncologyWebsite:
https://biochem.med.ufl.edu/research/primary-faculty/susan-frost/Google:
"Susan Cooke Frost" OR "Susan C Frost"Bio:
https://books.google.com/books?id=dSQoAQAAIAAJ
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Michael A. Wells | grad student | 1979 | University of Arizona | |
| (Regulation of nonshivering thermogenesis in brown adipose tissue) | ||||
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Publications
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| Frost CJ, Ramirez-Mata A, Khattri RB, et al. (2023) Effects of β-caryophyllene and oxygen availability on cholesterol and fatty acids in breast cancer cells. Plos One. 18: e0281396 |
| Frost SC, Wells MA. (1983) Metabolism of branched-chain keto acids in neonatal rat liver perfusions. Archives of Biochemistry and Biophysics. 226: 425-32 |
| Frost SC, Clark WA, Wells MA. (1983) Studies on fat digestion, absorption, and transport in the suckling rat. IV. In vivo rates of triacylglycerol secretion by intestine and liver. Journal of Lipid Research. 24: 899-903 |
| Staggers JE, Frost SC, Wells MA. (1982) Studies on fat digestion, absorption, and transport in the suckling rat. III. Composition of bile and evidence for enterohepatic circulation of bile salts. Journal of Lipid Research. 23: 1143-51 |
| Frost SC, Wells MA. (1982) Effect of inhibition of fatty acid oxidation on neonatal liver carnitine content. The Biochemical Journal. 204: 861-3 |
| Frost SC, Wells MA. (1981) Effect of the oral hypoglycemic agent 2-tetradecylglycidic acid on fatty acid oxidation in suckling rats in vivo and in perfused liver. Archives of Biochemistry and Biophysics. 211: 547-55 |
| Frost SC, Wells MA. (1981) A comparison of the utilization of medium and long-chain fatty acids for oxidation and ketogenesis in the suckling rat: in vivo and in vitro studies. Archives of Biochemistry and Biophysics. 211: 537-46 |
| Fernando-Warnakulasuriya GJ, Staggers JE, Frost SC, et al. (1981) Studies on fat digestion, absorption, and transport in the suckling rat. I. Fatty acid composition and concentrations of major lipid components. Journal of Lipid Research. 22: 668-74 |