Carol Lammi-Keefe
Affiliations: | University of Connecticut, Storrs, CT, United States |
Area:
Nutrition, Developmental Psychology, Early Childhood EducationGoogle:
"Carol Lammi-Keefe"Mean distance: 17811
Children
Sign in to add traineeSunita R. Cheruku | grad student | 2000 | University of Connecticut |
Elizabeth D. Loosemore | grad student | 2004 | University of Connecticut |
Amber B. Courville | grad student | 2006 | University of Connecticut |
Charlotte I. de Mare | grad student | 2006 | University of Connecticut |
Michelle P. Judge | grad student | 2006 | University of Connecticut |
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Publications
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Gaitán AV, Wood JT, Liu Y, et al. (2021) Maternal Dietary Fatty Acids and Their Relationship to Derived Endocannabinoids in Human Milk. Journal of Human Lactation : Official Journal of International Lactation Consultant Association. 890334421993468 |
Gaitán AV, Drewery ML, Thaxton CA, et al. (2017) Dietary Intake and Omega-3 DHA Status in Pregnant Women Who Are Overweight. Journal of Obstetric, Gynecologic, and Neonatal Nursing : Jognn |
Drewery ML, Gaitán AV, Spedale SB, et al. (2017) Maternal n-6 and n-3 fatty acid status during pregnancy is related to infant heart rate and heart rate variability: An exploratory study. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 126: 117-125 |
Drewery ML, Gaitán AV, Thaxton C, et al. (2016) Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations. Journal of Pregnancy. 2016: 1853935 |
Judge MP, Chang L, Lammi-Keefe CJ. (2015) Evidence of developmental continuity from birth to 1 year: sleep, temperament, problem solving, and recognition memory. Advances in Neonatal Care : Official Journal of the National Association of Neonatal Nurses. 15: 125-33 |
Dong H, Hutchins-Wiese H, Kleppinger A, et al. (2014) Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift FüR Vitamin- Und ErnäHrungsforschung. Journal International De Vitaminologie Et De Nutrition. 84: 124-32 |
Judge MP, Beck CT, Durham H, et al. (2014) Pilot trial evaluating maternal docosahexaenoic acid consumption during pregnancy: Decreased postpartum depressive symptomatology International Journal of Nursing Sciences. 1: 339-345 |
Smilowitz JT, Totten SM, Huang J, et al. (2013) Human milk secretory immunoglobulin a and lactoferrin N-glycans are altered in women with gestational diabetes mellitus. The Journal of Nutrition. 143: 1906-12 |
Hutchins-Wiese HL, Kleppinger A, Annis K, et al. (2013) The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women. The Journal of Nutrition, Health & Aging. 17: 76-80 |
Judge MP, Cong X, Harel O, et al. (2012) Maternal consumption of a DHA-containing functional food benefits infant sleep patterning: an early neurodevelopmental measure. Early Human Development. 88: 531-7 |