Carol Lammi-Keefe

University of Connecticut, Storrs, CT, United States 
Nutrition, Developmental Psychology, Early Childhood Education
"Carol Lammi-Keefe"
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Judge MP, Chang L, Lammi-Keefe CJ. (2015) Evidence of developmental continuity from birth to 1 year: sleep, temperament, problem solving, and recognition memory. Advances in Neonatal Care : Official Journal of the National Association of Neonatal Nurses. 15: 125-33
Dong H, Hutchins-Wiese H, Kleppinger A, et al. (2014) Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift FüR Vitamin- Und ErnäHrungsforschung. Journal International De Vitaminologie Et De Nutrition. 84: 124-32
Champagne CM, Han H, Bajpeyi S, et al. (2013) Day-to-day variation in food intake and energy expenditure in healthy women: the Dietitian II Study. Journal of the Academy of Nutrition and Dietetics. 113: 1532-8
Judge MP, Cong X, Harel O, et al. (2012) Maternal consumption of a DHA-containing functional food benefits infant sleep patterning: an early neurodevelopmental measure. Early Human Development. 88: 531-7
Courville AB, Harel O, Lammi-Keefe CJ. (2011) Consumption of a DHA-containing functional food during pregnancy is associated with lower infant ponderal index and cord plasma insulin concentration. The British Journal of Nutrition. 106: 208-12
Wood JT, Williams JS, Pandarinathan L, et al. (2010) Dietary docosahexaenoic acid supplementation alters select physiological endocannabinoid-system metabolites in brain and plasma Journal of Lipid Research. 51: 1416-1423
Courville AB, Keplinger MR, Judge MP, et al. (2009) Plasma or red blood cell phospholipids can be used to assess docosahexaenoic acid status in women during pregnancy. Nutrition Research (New York, N.Y.). 29: 151-5
Wood JT, Williams JS, Pandarinathan L, et al. (2008) Comprehensive profiling of the human circulating endocannabinoid metabolome: Clinical sampling and sample storage parameters Clinical Chemistry and Laboratory Medicine. 46: 1289-1295
Judge MP, Harel O, Lammi-Keefe CJ. (2007) Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. The American Journal of Clinical Nutrition. 85: 1572-7
Judge MP, Harel O, Lammi-Keefe CJ. (2007) A docosahexaenoic acid-functional food during pregnancy benefits infant visual acuity at four but not six months of age. Lipids. 42: 117-22
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