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Carole A. Bisogni

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
Nutrition, Cognitive Psychology
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"Carole Bisogni"
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Susan E. Travis grad student 2007 Cornell

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Bostic SM, Sobal J, Bisogni CA. (2018) Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement Food Policy. 76: 99-108
Bostic SM, Bisogni CA, Sobal J. (2016) Older adults’ household cooking: card sort analyses British Food Journal. 118: 480-494
Bostic S, Bisogni C, Sobal J. (2015) Older Adults’ Cooking Practices: Using Card Sorts to Study Frequency of Use of Food Preparation Methods and Kitchen Equipment Journal of Nutrition Education and Behavior. 47: S51
Rodriguez-Oliveros MG, Bisogni CA, Frongillo EA. (2014) Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers. Appetite. 83: 144-52
Lynch A, Bisogni CA. (2014) Gastric bypass patients' goal-strategy-monitoring networks for long-term dietary management. Appetite. 81: 138-51
Sobal J, Bisogni CA, Jastran M. (2014) Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse Mind, Brain, and Education. 8: 6-12
Bisogni CA, Jastran M, Seligson M, et al. (2012) How people interpret healthy eating: contributions of qualitative research. Journal of Nutrition Education and Behavior. 44: 282-301
Sobal J, Blake C, Jastran M, et al. (2012) Eating maps: places, times, and people in eating episodes. Ecology of Food and Nutrition. 51: 247-64
Blake CE, Wethington E, Farrell TJ, et al. (2011) Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. Journal of the American Dietetic Association. 111: 401-7
Travis S, Bisogni C, Ranzenhofer L. (2010) A conceptual model of how US families with athletic adolescent daughters manage food and eating Appetite. 54: 108-117
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