Amber B. Courville, Ph.D.
Affiliations: | 2006 | University of Connecticut, Storrs, CT, United States |
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Sign in to add mentor| Carol Lammi-Keefe | grad student | 2006 | University of Connecticut | |
| (A DHA functional food during pregnancy: Impact on maternal dietary intake, endocrine parameters and markers of infant body composition.) | ||||
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| Judge MP, Cong X, Harel O, et al. (2012) Maternal consumption of a DHA-containing functional food benefits infant sleep patterning: an early neurodevelopmental measure. Early Human Development. 88: 531-7 |
| Courville AB, Harel O, Lammi-Keefe CJ. (2011) Consumption of a DHA-containing functional food during pregnancy is associated with lower infant ponderal index and cord plasma insulin concentration. The British Journal of Nutrition. 106: 208-12 |
| Courville AB, Keplinger MR, Judge MP, et al. (2009) Plasma or red blood cell phospholipids can be used to assess docosahexaenoic acid status in women during pregnancy. Nutrition Research (New York, N.Y.). 29: 151-5 |
| Wood JT, Williams JS, Pandarinathan L, et al. (2008) Comprehensive profiling of the human circulating endocannabinoid metabolome: Clinical sampling and sample storage parameters Clinical Chemistry and Laboratory Medicine. 46: 1289-1295 |
| Courville AB, Keplinger MR, Harel O, et al. (2007) DHA‐Functional Food in Pregnancy Decreases Infant Ponderal Index and Cord Blood Insulin Concentration The Faseb Journal. 21 |
| Mare C, Courville AB, Judge MP, et al. (2007) DHA Functional Food in Pregnancy Benefits Earliest Infant Behavioral States The Faseb Journal. 21 |