Naiman Khan, Ph.D.

Affiliations: 
Kinesiology and Community Health University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
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Publications

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Khan NA, Westfall DR, Jones AR, et al. (2019) A 4-d Water Intake Intervention Increases Hydration and Cognitive Flexibility among Preadolescent Children. The Journal of Nutrition
Kondiboyina V, Raine LB, Kramer AF, et al. (2019) Skeletal Effects of Nine Months of Physical Activity in Obese and Healthy-weight Children. Medicine and Science in Sports and Exercise
Nikolaus CJ, Loehmer E, Jones A, et al. (2019) Use of Survival Analysis to Predict Attrition Among Women Participating in Longitudinal Community-Based Nutrition Research. Journal of Nutrition Education and Behavior
An R, Nickols-Richardson SM, Khan N, et al. (2019) Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review. Nutrients. 11
Hassevoort KM, Khan NA, Hillman CH, et al. (2019) Differential development of relational memory and pattern separation. Hippocampus
Pindus DM, Drollette ES, Raine LB, et al. (2019) Moving fast, thinking fast: The relations of physical activity levels and bouts to neuroelectric indices of inhibitory control in preadolescents. Journal of Sport and Health Science. 8: 301-314
Khan N, Edwards C, Thompson S, et al. (2019) Effects of Avocado Consumption on Abdominal Adiposity and Glucose Tolerance: Findings from the Persea Americana for Total Health (PATH) Randomized Controlled Trial (P21-005-19). Current Developments in Nutrition. 3
Willis N, Krug A, Cannavale C, et al. (2019) Relationship Between Urine Hydration Indices and 24 Hour Urinary Cortisol Concentration (P24-006-19). Current Developments in Nutrition. 3
Cheng C, Thompson S, Edwards C, et al. (2019) Dietary Patterns and Metabolic Syndrome Among Adults with Overweight and Obesity (FS18-03-19). Current Developments in Nutrition. 3
Thompson S, Edwards C, Reeser G, et al. (2019) Effects of Avocado Consumption on Gastrointestinal Microbial Metabolite Concentrations and Taxa Abundances: A Randomized, Controlled Trial (OR23-07-19). Current Developments in Nutrition. 3
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